7 ripe peaches
1 c. sugar
3 tbsp. cornstarch
1/4 tsp. cinnamon
1/2 c. water
1 tbsp. lemon juice
1 baked 9 inch pie shell
Whipped cream

Peel and remove pits from 3 peaches. Dice into small pieces.

Add sugar, cornstarch, cinnamon and water. Cook in saucepan over medium heat, stirring constantly until thick and clear. Peel and pit remaining peaches, slice and toss slices with lemon juice. Place in pie shell. Pour cooled peach mixture over the peach slices. Chill. Serve with whipped cream.