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Results 61 - 70 of 77 for skin potato casserole
61. POTATO CASSEROLE
Heat. Blend in: Mix all together and top with 2 tablespoons butter mixed with corn flakes. Bake until hot.
Put chicken in small baking dish, pour soup over it and bake at 350 degrees for 1 hour. Put potatoes in the oven to bake at the same time, ...
63. POTATO CASSEROLE
Cook potatoes with skins on. Cool, peel and grate ... 300 degrees for 50 minutes. Can be made 1 or 2 days before needed. Serves 12 to 14 people.
Mix above ingredients in glass bowl. Bake on high in microwave about 20 minutes until potatoes are tender, stirring occasionally, keeping ...
Boil chicken, onions, celery and pepper for 15 minutes. Drain off liquid (save for broth). In large dish combine 1 1/2 cups of broth, can ...
66. POTATO CASSEROLE
Preheat oven to 375 degrees, ... 1 1/2 quart casserole. Sprinkle with rosemary, salt ... potatoes. Bake 35 minutes or unitl set. 6 to 8 servings.
Put and grate cold potatoes. ... several times. Toss lightly. Turn in a buttered 9 x 12 inch casserole dish. Bake at 350 degrees for 45 minutes.
Peel and grate cold potatoes. ... Turn into buttered casserole. Dot with butter and ... adds a dab of leftover bacon-onion dip for extra flavor!
Mix all together. Bake at 300 degrees 45 minutes.
Scrub and boil potatoes with skins on until tender. With skins on, cube into rectangular casserole dish. Add salt, pepper and ... completely melted. Serves 6.
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