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Results 61 - 70 of 337 for six pate
61. HALFTIME PATE'
Combine and put on crackers.
62. HAM PATE
Process ham through a food ... to garnish the pate. Put pate on the ... walnuts. Serve with miniature slices of wheat, rye or pumpernickel bread.
Saute livers and shallots in ... Pour mixture into an oiled 3cups bowl; chill several hours or overnight. Unmold pate' and serve with crackers.
64. FLUFFY TUNA PATE
Fry bacon until crisp. Drain and crumble. Beat together the cream cheese, tuna, wine, lemon juice, soy sauce, and dill weed in medium size ...
65. LIVER PATE
Have all ingredients at room temperature. Process well in food processor. Serve with crackers. Freezes well.
Use pork or beef tenderloin (long cylinder looking--very tender). Brown meat on top of stove for about 5 minutes in oil. Pat dry. Season ...
With electric mixer, cream cheese and salt until fluffy. Fold in tuna, chilies, chilies liquid, cheddar cheese, pimento and onion. Cover ...
68. LIVER PATE
Combine all ingredients, reserving 1 package cream cheese. Shape into loaf on waxed paper. Refrigerate 2 or 3 hours until loaf sets. After ...
Make one day ahead: Mash liver with ricer. Mix in garlic powder, basil, minced onion. Cover and chill. Shape into ball. Combine cream ...
Drain and mash or puree ... of chick pea pate'. Brown pine nuts or ... oil. Add a few sprigs of parsley if desired. Use pita bread to dip pate'.
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