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Results 61 - 70 of 81 for sirloin tip steak
Combine flour and pepper; coat meat cubes with flour mixture. In a large skillet, brown meat in hot oil. Add onion and garlic to the ...
62. SIRLOIN TIPS
Dissolve beef bouillon cube in 1 cup hot water. Melt 1 tablespoon butter in skillet. Add mushrooms; cook until brown. Sprinkle with garlic ...
63. HERBED SIRLOIN
Preheat oven to 350 degrees. Wipe steak with paper towels. Rub each ... particles. Stir in butter. Pour 2 tablespoons over steak; pass the rest.
1. Place 2 tablespoons of ... sizzles. 2. Add steak to skillet and cook 8 ... shallot-chive sauce. Sprinkle with reserved chives. Serves 4 to 6.
Cut beef steak into 1/4 inch strips; cut ... stew; cook until slightly thickened, about 2 minutes. Sprinkle with grated cheese, if desired. Serve.
Brown steak in oil until brown. Add ... Then add cornstarch mixed with water. Simmer 2 minutes longer until thickened. Serve over noodles or rice.
67. SASSY SIRLOIN
Combine first 4 ingredients in ... Trim fat from steak; press pepper mixture onto ... steak diagonally across the grain into 1/2 inch thick slices.
Trim fat from meat; cut ... tender. Stir now and then. Yield: Makes about 4 1/2 cups. Chuck steak is a good substitute for the sirloin steak.
69. SIRLOIN CHILE
Cook juice, tomato sauce in ... chili powder. Brown sirloin after cutting into 1 inch ... beans, 2 ounce chili powder. Simmer another 15 minutes.
1. Blend first five ingredients ... potatoes. 4. Cut steak into one inch cubes and ... and capers about an hour before serving. Serve on lettuce.
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