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Results 61 - 70 of 385 for sirloin strip steak
61. MEXICAN FAJITAS
Thinly slice meat into bite-size strips. Place meat in plastic ... remove from skillet. Stir-fry meat 1/3 at a time for 2 to 3 minutes until brown.
In a small bowl, mix beef broth with cornstarch and teriyaki sauce. In a large skillet or wok, heat 1 tablespoon oil over high heat; add ...
Marinate steak in wine for 1 hour. ... thoroughly. Add sour cream just prior to serving. Serve over hot egg noodles or rice. Serves about 8-10 adults.
64. BEEF FAJITAS
Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat until it is tender, add ...
Brown steak in oil. Add onion and ... covered until meat reaches desired tenderness. Add the mushrooms the last 15 to 20 minutes. Serve over rice.
Sprinkle steak with paprika. Brown garlic in ... Blend water with cornstarch and soy sauce. Stir into steak. Cook until thickened. Serve over rice.
Trim fat from meat; cut meat into strips, 2 x 1 x ... minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper strips ... minutes. Serve with rice.
68. BROCCOLI BEEF
Heat oil, add beef and stir fry until meat is browned and push to sides of pan. Add broccoli and carrots. Cover and steam vegetables until ...
Melt butter in frying pan. ... more minutes. Add steak. Cook 3 minutes, stirring ... heat, cover and let simmer for 5 minutes. Serve over rice.
Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add beef and leeks; stir-fry 2 minutes. Add broccoli mixture; ...
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