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Results 61 - 70 of 118 for shrimp rolls
61. SPRING ROLLS
Mix well. Knead for 10 ... chopsticks, immerse spring rolls in grease holding sealed edges ... sprouts in same quantity as vegetables being omitted.
62. EGG ROLLS
Prepare meat and vegetables. Set ... egg and egg rolls, and stir fry for ... Preparation time: 30 minutes. Cooking time: 8 minutes. Makes 10 rolls.
Combine meats and vegetables in ... side toward center, roll tight (1 1/2 inch diameter). ... towel. Yield: 16 to 20. (Use prepared egg roll skins.)
Prepare ingredients as directed. Heat ... until done. Add shrimp and stir fry until done. ... fold, seal and roll the egg rolls. Each wrapper should hold ... oil until golden brown.
65. EGG ROLLS
In medium saucepan cook shrimp as directed and peel. Cut ... tablespoons in egg roll wrappers and wrap as directed ... and cool on paper towel.
Heat oven to 350 degrees. Cook spinach according to package directions. Divide fish fillets into 6 to 7 thin serving pieces. In medium ...
67. EGG ROLLS
Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry ...
Melt 2 tablespoons butter in ... green onions. Add shrimp, bread crumbs, parsley, salt ... each flounder fillet, roll up and secure with a ... Pour sauce over fish.
Place chicken between pieces of ... until tender. Add shrimps, water chestnuts, bean sprouts, ... each breast half; roll up and secure with picks. ... 400 degrees. Fry rolls 2 at a time 10 ... at least one month.
Brown garlic in hot oil. ... or beef and shrimp. Season with fish sauce, ... in each egg roll wrapper and seal. Fry in deep fat. Good with hot mustard.
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