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Results 61 - 70 of 89 for shrimp puree
61. CACCIUCCO
Heat oil in large saucepan. ... browned. Stir in shrimp and squid. Reduce heat to ... minutes. Stir in puree, water and salt and ... and serve at once.
1. Dissolve gelatin in the ... and red pepper, shrimp, mayonnaise, onion, horseradish, capers, ... crackers or Melba toast, if you wish. Makes 1 loaf.
63. SHRIMP CREOLE
Melt butter; saute pepper, onions, ... minutes; add tomato puree or paste, and bay leaves. Simmer 15 minutes. Add shrimp and simmer 15 minutes. Dissolve ... creamed potatoes. Serves 8.
64. SHRIMP CREOLE
Saute onion, celery, parsley and ... water, tomatoes, tomato puree and garlic. Simmer for 5 ... 30 minutes. Add shrimp and cook 30 more minutes, ... over rice. 4 portions.
Prepare a marinade by combining ... Accent and garlic puree. Use enough Accent and ... Pour marinade over shrimp and refrigerate overnight. When ready ... from the frozen state.
66. CHEF'S SHRIMP
Cook reserved shells in water ... oil; add tomato puree and cook over very low ... Add cornstarch and shrimp and cook for 2 minutes, ... with rice or linguini.
67. SHRIMP CREOLE
Cut all vegetables into 1/2" ... Add chopped tomato, puree, garlic, thyme, bay leaf, ... 30 minutes. Add shrimp. Cover and cook 7 ... Serve with boiled rice.
Cut tops from peppers and remove seeds. Serve whole or cut in half lengthwise. Simmer in 2 cups of boiling water for 5 minutes and drain. ...
Mix, cover and refrigerate until ready to use.
70. ANTIPASTO
Combine all ingredients and season to taste with sugar, garlic powder, minced onions and vinegar.
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