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Results 61 - 70 of 365 for shrimp gelatin tomato soup
Soften 1/2 teaspoon unflavored gelatin in 1/4 cup cold water. Add to 1 cup hot undiluted tomato soup. Soften 8 oz. package ... Add 2 cans shrimp, cut up. Pour into ... spread for assorted crackers.
62. SHRIMP MOUSSE
Dissolve gelatin in 1/3 cup cold water. Bring soup (no water) to boil - ... Drain and mash shrimp - add with onion and ... cracker or cocktail rye.
63. SHRIMP PATE
Bring soup to boil, add cheese and blend until melted. Soften gelatin in water. Add to soup; ... drain and mash shrimp with fork. Add to thickened ... mold. Serve with crackers.
64. SHRIMP ASPIC
Chop vegetables fine. Dissolve gelatin in 1/2 cup cold water. Add to boiling soup. Beat cream cheese into ... mayonnaise. Cool, add shrimp and vegetables. Pour into mold. Chill overnight. Serves 10-12.
65. SHRIMP MOUSSE
Dissolve gelatin in hot water. Heat soup. Mix mayonnaise, cream cheese, celery, onion and shrimp. Pour gelatin mixture into ... like a dip also.
Soak gelatin in cold water. Heat soup and 1 cup water, add ... Pour in mold and refrigerate. Unmold on bed of lettuce. Serve with lemon wedges.
67. SHRIMP RING
Dissolve gelatin in 1/4 cup water. Bring soup to boiling point and completely ... and layer of shrimp alternately in well greased mold. ... Serve with Ritz crackers.
In medium saucepan, combine the tomato soup and gelatin. Let stand for 5 ... with additional cooked shrimp, if you like. Serve with crackers, bread or veggies.
Warm tomato soup and beat cheese into it. ... green pepper and shrimp or crab. To this mixture ... and the Knox gelatin dissolved in the cold water. ... Ritz crackers. Serves 8.
70. SHRIMP ASPIC
Dissolve gelatin in 3 tablespoons cold water. Heat soup and stir in gelatin. In ... Stir in celery, shrimp and scallions. Pour mixture into ... crackers as an appetizer.
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