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Results 61 - 70 of 97 for shrimp bisque
Can be low carb without ... bread and pour bisque over and sprinkle with parsley. ... and not soupy and can be a main entrée with a nice salad.
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
63. SALMON BISQUE
In saucepan, cook onion and ... lemon twists. Serves 4. Prepare as directed above but substitute 8 oz. frozen cooked shrimp for the canned salmon.
64. SEAFOOD BISQUE
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
65. SEAFOOD BISQUE
Drain seafoods reserving liquids. Saute onion in butter in a 2 quart saucepan. Stir in flour and seasonings. Cook and stir until thickened ...
66. SEAFOOD BISQUE
Shred fish and shrimp with fork and set aside. ... minutes to blend flavors; do not boil. Garnish each serving with minced parsley. Makes 6 servings.
67. SEAFOOD BISQUE
Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
68. SEAFOOD BISQUE
Blend soups with milk. Heat and add crabmeat and shrimp. Be sure soup is ... Add a twist of lemon peel and 1/2 cup sherry just before serving.
69. SEAFOOD BISQUE
Place 4 oz. melted butter ... liquid appears. Add shrimp and diced vegetables. Saute lightly, ... taste. Dust top of soup with paprika to garnish.
In saucepan, simmer shrimp in 2 cups water until ... minutes. Add cheese, clams and liquid, and shrimp. Stir until hot and cheese melts. Serve.
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