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Results 61 - 70 of 230 for shredded crab meat
61. CRAB TETRAZZINI
Cook broken spaghetti pieces in ... Parmesan cheese and crab meat. Pour into 9 x 13 inch baking dish. Cover. Bake 30 to 40 minutes. Serves 10 to 12.
62. CRAB ENCHILADAS
For filling, in small saucepan ... the cartilage from crab meat. Then, stir the crab ... plates and spoon warm salsa over tops. Makes 2 servings.
Prepare pastry shell or use purchased one. Drain crab and artichokes. Cut artichokes in ... with fresh green salad and lemon pudding for dessert.
64. SWISS & CRAB PIE
Sprinkle cheese evenly over bottom o pastry shell. Top with crab meat; sprinkle with green onions. ... Garnish with snipped parsley, if desired.
Pound chicken to flatten. Sprinkle ... tablespoons wine, the crab, and the stuffing mix; ... some on chicken; pass remaining. Makes 6 servings.
In medium saucepan, saute onions ... heat. Stir in crab and mayonnaise; add 1/2 cup ... about 3-5 minutes. Serve immediately. Makes 12 sandwiches.
In large bowl beat together ... cooked rice, celery, crab meat and coconut. Pour in greased ... until knife inserted in center comes out clean.
68. CRAB LOUIS
Arrange lettuce on 4 individual serving plates. Mound crab meat on lettuce. Garnish with tomato ... serve the extra in a bowl. Mix all ingredients.
69. SWISS CRAB PIE
Put 1 cup shredded Swiss cheese in unbaked pie ... dry mustard, and pour over crab meat. Top with almonds. Bake at 325 degrees for 45 minutes.
Combine cheese, mayonnaise, milk, soup ... and tomatoes and crab meat. Use rest of butter, ... on top. Bake at 350 degrees for 35 to 45 minutes.
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