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Results 61 - 70 of 1,730 for shredded cabbage
Preheat oven to 350 degrees. ... layers, half of cabbage, half of onions and ... juices. Bake covered for 30 minutes longer. Makes 6 servings.
In large saucepan, cook cabbage in boiling salted water to ... tender. Drain thoroughly; add to cabbage. Toss over low heat until mixed. Serves 4.
Preparation time: 10 minutes. Baking ... greased casserole, layer cabbage, cheese, and corned beef. ... Top with more shredded cheese. Bake in a 350 ... Vitamins A, B, C.
Boil cabbage in water until soft. Add ... beef or ham; heat until hot. Serve hot. Makes 9 cups soup. Season with pepper. Add water if too thick.
Cut excess fat from pork ... of potatoes and cabbage in 2 1/2 quart casserole. ... moderate oven (350 degrees) for 1 hour and 15 minutes. Serves 4.
An old-country slaw with a lively sweet-sour flavor. Combine cabbage, apples and onion in ... well coated. Just before serving, toss salad again.
In a large skillet, melt ... saute. Add ham, cabbage and water and simmer until ... and pepper. Simmer about 15 or 20 minutes to combine flavors.
Saute onion until golden, add cabbage and wine to onion. Cover ... minutes. Drain and thicken the juice with cornstarch and stir in the cabbage.
69. ORIENTAL CABBAGE
Mix together and add to cabbage. Mix well.
Saute chopped onion in butter. Add cabbage, sugar, vinegar, salt, pepper, and apples. Simmer 30 minutes. Add caraway seed. Serve hot.
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