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Results 61 - 70 of 1,020 for shredded boiled chicken
Cut chicken in bite-size pieces. Place chicken ... consistency and serve over cooked noodles or rice the next day. Refrigerate and use within 2 days.
62. CHICKEN PASOLE
Skin chicken and boil in water. Cool and shred. In a 4 to ... 10 minutes, add shredded chicken and cover. Remove from ... sauce. Serves 6 to 8.
Peel potatoes and cut into ... Cover, bring to boil. Reduce heat to medium ... salt and pepper. Heat again over stove, adding cheese until melted.
In a mixing bowl, combine spaghetti sauce, chicken, and basil. Set aside. ... half of the shredded Mozzarella cheese. Repeat the layers, ... them with a fork.
Shred potatoes. Combine butter, soup and ... potatoes. Pour into a 13x9 greased pan. Top cheese and corn flakes. Bake at 350 degrees for 45 minutes.
In saucepan put first 6 ingredients. Cover with boiling water. Cook 15 to 20 minutes until tender. Drain well. Put in 1 1/2 quart ...
Mix together soup, sour cream, ... the mixture, some chicken and both types of cheese. ... Bake in a preheated 350 degree oven for 45 minutes.
Peel potatoes and cut into ... Cover; bring to boil. Reduce heat to medium ... completely melted. Serve and garnish with small amount of cheese on top.
69. PANCIT
Sauté garlic in cooking oil. Add onions, pork (or chicken), carrot and cabbage; season ... also serve with hard-boiled egg, cut up or scrambled egg, cut in strips.
Layer cooked broccoli and chicken. Pour sauce over chicken. ... butter together. Sprinkle over top. Bake for 35-40 minutes or bubbly at 350 degrees.
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