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Results 61 - 70 of 127 for shredded beef tacos
61. TACO BEEF SOUP
Brown hamburger and onion. Add seasoning; add cans. Arrange corn chips around bowl. Put mixture (soup) over chips. Put cheese on top with a ...
Combine first 4 ingredients in very large bowl. Spoon mixture onto flour tortillas and roll. May be heated and served immediately or frozen ...
Cook beef in skillet until browned. Pour ... a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese. Serves 4.
64. BEEF TACO BAKE
Brown meat and drain off fat. Add soup, salsa, milk, tortillas (which have been cut in 1-inch square pieces) and half of the cheese. Spoon ...
In large frying pan, sauté ... brown, stirring. Add taco seasoning and water. Cover and ... top with avocado slices and remaining olives.
66. BEEF TACO BAKE
Sauté ground beef. Place pieces or tortillas ... and 1/2 cup shredded cheese. Bake at 400°F for ... remaining 1/2 cup of shredded cheese.
67. BEEF TACO BAKE
Brown hamburger. Add soup, salsa, milk, tortillas and half and half; mix. Spoon into 2-quart shallow baking dish; cover. Bake at 400°F ...
68. BEEF BURRITOS
Cook roast in crock pot overnight. Shred beef with some of the broth. ... beans, cheese, and taco powder. Season with garlic and ... minutes at 350 degrees.
Place dip and 1/2 pound ... degrees for 5 minutes. Add hamburger and onion, taco sauce and 1/2 pound cheese. Bake at 350 degrees for 25 minutes.
Brown hamburger and onions until brown. Stir in taco mix. Put in loaf dish, ... and pour over meat mixture. Bake 25-30 minutes at 400 degrees.
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