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Results 61 - 70 of 392 for sherry fries
Combine garlic, sherry, soy sauce, ginger, and ... until meat is tender. Stir twice while cooking meat. Pea pods can be substituted for asparagus.
Combine soy sauce, sherry, cornstarch, garlic and 1/4 ... Add soy sauce mixture; cook and stir until slightly thickened. Refrigerate leftovers.
Slice flank steak thin. Mix ... soy, sugar and sherry; set aside. Mix water, ... slowly; stir fry until heated through. Garnish with scallions.
Cut chicken into cubes or strips; marinate for 30 minutes in soy sauce. Set wok on hot (400 degrees). Stir fry chicken in 4 tablespoons oil ...
65. SHRIMP STIR-FRY
In a small bowl, mix ... cornstarch, soy and sherry; mix well and set ... skinned chicken breasts, sliced in thin strips and omit red pepper flakes.
In large skillet or wok, ... bowl combine broth, sherry, soy sauce, cornstarch and ... thickens. Serve immediately over hot cooked rice. Serves 4.
Cut and measure all ingredients ... cornstarch, chicken broth, sherry and soy sauce in small ... boil. Boil 1 minute. Serve over Success Rice.
In medium bowl, mix well first 5 ingredients; add pork and toss lightly to coat. In a 5-quart Dutch oven or 12-inch skillet over high heat, ...
1. Shell shrimp, leaving last ... the garlic cloves, sherry and salt (if wanted); add ... medium, stir well, remove from heat and pour over shrimp.
Combine sherry, cornstarch, salt and pepper. ... peanuts and onions and stirred Cooking Sauce. When sauce bubbles and thickens serve on steamed rice.
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