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shake baked
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shake baked
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61.
TINA'S SHAKE AND BAKE
Mix all ingredients well. Wash ... dab on chicken.
Bake
1 hour at 350 degrees ... also. Store leftover
shake
and
bake
in freezer or refrigerator.
Ingredients: 6 (flour .. paprika .. salt .. soup ...)
62.
SHAKE N BAKE FOR CHICKEN
Mix dry ingredients. Cut in shortening until mixture is crumbly. Store in tightly covered container until needed.
Ingredients: 10 (crumbs .. flour .. oregano .. paprika .. salt .. sugar ...)
63.
SHAKE MIX TO BAKE
Mix ingredients well. Store in jar with tight lid. Dip chicken in milk then in "
shake
" mix and
bake
at 350 degrees for 1 hour. Makes 3 cups mix.
Ingredients: 10 (crumbs .. flour .. oregano .. paprika .. salt .. sugar ...)
64.
SHAKE-N-BAKE COATING MIX
Add all together and mix well.
Ingredients: 11 (basil .. cheese .. oregano .. paprika .. parsley ...)
65.
SHAKE `N BAKE MIX
Combine all dry ingredients and ... piece. Proceed with recipe as you would for the commercial
Shake
`N
Bake
product. Makes about 2 1/2 cups.
Ingredients: 9 (basil .. crumbs .. flakes .. garlic .. meal .. oil ...)
66.
MAKE YOUR OWN SHAKE AND BAKE
Blend all ingredients. Put
shake
and
bake
and chicken pieces into plastic bag.
Shake
!
Bake
on greased pan.
Ingredients: 4 (crumbs .. flour .. paprika ...)
67.
LOW CALORIE SHAKE & BAKE
Mix all together and
shake
chicken pieces in it.
Ingredients: 6 (bouillon .. milk .. mustard .. paprika .. salt ...)
68.
POTATOES - SHAKE & BAKE
Wash potatoes and cut up ... plastic bag, pour soup mix; add potatoes and
shake
well. Pour onto cookie sheet and
bake
at 400 degrees for 1/2 hour.
Ingredients: 3 (oil .. potatoes ...)
69.
MAKE YOUR OWN SHAKE AND BAKE MIX
Mix together. Keep in a covered jar ready for use.
Ingredients: 8 (cornstarch .. flour .. milk .. salt .. sugar .. this. ...)
70.
MAKE-AT-HOME SHAKE AND BAKE
Put crumbs in bowl, add ... and mix well.
Shake
moistened chicken in mixture in ... in shallow pan.
Bake
1 hour at 375 degrees. ... 3 1/2 pound chicken.
Ingredients: 6 (crumbs .. oil .. paprika .. salt ...)
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RECIPE PULSE
TRENDING NOW
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