| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 2,670 for seven vegetable casserole
Combine carrots, peas, beans and ... alternate layers of vegetables and cheese sauce in greased 2 quart casserole, ending with cheese sauce ... 30 minutes. Serves 8.
Combine all vegetables in 2 quart casserole. In small bowl blend ... casserole. Bake at 350 degrees, covered, 20 minutes or uncovered 15 minutes.
Simmer vegetables until juice is gone and pour into casserole dish. Mix onion, celery, mayonnaise ... and bake in 350°F oven for 20 minutes.
Place vegetables in casserole. In pan mix soup ... croutons on top. Melt butter and sprinkle on top. Bake at 350 degrees approximately 30 minutes.
Combine vegetables soup, 1/2 cup cheese, sour ... a 1 quart casserole. Bake covered at 350 ... cheese and onions. Bake uncovered 5-8 minutes longer.
Mix Veg-All, corn, celery, onions and mayonnaise. Put in casserole dish. Add cheese. Top with ... and butter. Bake at 350°F for 30 minutes.
Preheat oven to 350°F. Melt ... well. Add frozen broccoli and cauliflower. Blend well. Put in casserole dish. Bake uncovered for 45 minutes.
Prepare vegetables as per package directions. On ... an 8x10 inch casserole. Pour cheese sauce over ... vegetables. Bake at 350 degrees for 30 minutes.
Butter a 1-quart casserole dish. Cook vegetables until tender; put in buttered ... French fried onions on top and bake at 350°F for 20 minutes.
Mix onion, mayonnaise and vegetables and place in casserole dish. Cover mixture with cheese ... over top. Bake at 350°F for about 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables