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Results 61 - 70 of 122 for sesame tahini
Drain chick peas and retain juice in processor or blender. Put chick peas, lemon juice, salt, garlic and 1/4 cup juice. Grind until smooth. ...
Drain and mash or puree ... separate bowl, mix sesame paste, lemon juice, and garlic. ... sprigs of parsley if desired. Use pita bread to dip pate'.
63. HUMMUS DIP
Grind cooked chickpeas in blender and add all other ingredients except parsley. Stir parsley in by hand. Refrigerate, but serve at room ...
In a food processor, process pumpkin and chickpeas until fairly smooth. Add remaining ingredients to food processor and process until ...
Puree all ingredients in a food processor. Store, covered, in refrigerator for up to 3 days. Use as a dressing for any vegetable salad. ...
66. LEMONY HUMMUS
Combine all the ingredients except the salt in a blender or food processor and puree until almost smooth. Season with salt to taste. Dip ...
Pasta with hot sauce. Optional, add fish, poultry and/or vegetables. Mix all from column I and heat for two minutes. (Don't boil.) Mix and ...
Cover chicken with cold water. Boil 10 minutes and cool completely. Shred chicken into small pieces. Cut and slice cucumbers (remove seeds ...
Excellent for fish marinade; especially steak-type fish. Put in jar and shake well.
Mix all ingredients and chill at least one hour. Serve over your favorite chilled greens.
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