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61.
DILL POTATO SALAD
Slice potatoes. Combine remaining ingredients except onions. Pour over potatoes. Add onions and toss. Best when served next day. Can be ...
Ingredients: 8 (basil .. mustard .. oil .. salt .. vinegar ...)
62.
MARIA'S SAUSAGE POTATO BAKE
Great as a side dish ... meat and potatoes.
Season
with salt, 3 or 4 ... salt, 2 shakes. Bake at 350°F for about 25 to 30 minutes or until tender.
Ingredients: 6 (onion .. potatoes ...)
63.
GRILLED POTATO-GREEN BEAN SALAD
Prepare grill for indirect heating. In a small bowl, combine salad dressing mix, vinegar, and oil until blended. In a large bowl, toss ...
Ingredients: 7 (basil .. oil .. onion .. vinegar ...)
64.
MEAT AND POTATOES POT ROAST (CROCK-POT)
I typically start this around ... large chunks (1
potato
should yield 5-6 pieces), turn ... and onion soup mix. Serve with French bread, enjoy!
Ingredients: 9 (flour .. garlic .. potatoes .. roast ...)
65.
MOM'S PARTY POTATOES
These are not only pretty, ... mix together. Arrange
potato
wedges into baking dish and ... for 45 minutes or until potatoes are fork tender.
Ingredients: 4 (oil .. potatoes ...)
66.
AMANDA'S HERBED POTATO WEDGES
When I make
potato
wedges I usually end up ... depending on your stove. Don't forget to turn them so that both sides get cooked evenly. Enjoy!
Ingredients: 8 (oil .. paprika .. sheets ...)
67.
FIREHALL BREAKFAST POTATOES
These are terrific! If the ... on. Cut each
potato
in half and chop each ... minutes to avoid sticking. This will encourage equal cooking. worthy
Ingredients: 5 (oil .. potatoes ...)
68.
BAKED POTATO PIZZA
Preheat oven to 350°F. Spray a cookie sheet with non-stick spray. Roll Crescents onto cookie sheet, pressing up to edges to cover pan. Bake ...
Ingredients: 7 (bits .. cheddar .. cheese .. cream .. rolls ...)
69.
RUSSET POTATO SKINS
Scrub potatoes; rub lightly with ... use (such as
Potato
Rolls). Cut shells in 1-inch ... chopped scallions or shallots or onion or dill dip.
Ingredients: 6 (flour .. oil .. potatoes .. salt ...)
70.
EASY POTATO SKINS
Preheat oven to 400°F. Wash potatoes, then slice in half lengthwise, "carve" out the inside of the potatoes leaving some so they don't beak ...
Ingredients: 8 (bacon .. cheese .. cream .. onions .. potatoes ...)
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