Results 61 - 70 of 172 for seafood pasta

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Add shells gradually to 6 quarts salted boiling water, cook until tender, yet firm. Drain, rinse with very cold water, then drain again. ...

Whisk peanut butter and hot water in large bowl until smooth. Whisk in vinegar, soy sauce, sugar, ginger root and garlic. Add remaining ...

Combine mayonnaise, Italian dressing and cheese; mix well. Add remaining ingredients; toss. Cover. Refrigerate for at least 2 hours.

Mix and refrigerate. One cup of cooked rice will make 2 cups.

Boil noodles; drain and run under cold water until cool. Cut artichoke hearts into quarters. Half the pepperoni slices. Chop crab meat into ...



Cook and stir onions in hot butter and oil in large skillet over medium - high heat until soft. Add vegetables and garlic; reduce heat to ...

In a blender or food processor, combine cucumber, oil, vinegar, and spices. Process until smooth (about 30 seconds). Pour into large bowl. ...

Cook noodles al dente according to package directions. Drain and set aside to cool. Drain tuna well and combine with shrimp, crab, onions ...

Bring water to boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse in cold water. Chill, peel and devein shrimp. Set aside. Cook ...

Combine dressings and cheese, mix well. Add remaining ingredients, mix lightly. Chill.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index