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Results 61 - 70 of 178 for sea scallops garlic
In large saucepan, cook garlic in oil. Add remaining ingredients, ... open, about 5 minutes. Discard unopened shell fish. Serve over spaghetti.
Thaw scallops and shrimp, if frozen. Cut ... cook onion and garlic in hot oil and butter ... platter and sprinkle with cheese. Yield: 6 servings.
In 3 quart saucepan, heat ... Add shallots and garlic and saute 3 minutes. Add ... 20 minutes. Slice scallops in half. Add scallops and ... sprinkle with pine nuts.
1. Put scallops in mixing bowl and add ... hazelnut color. Add garlic quickly and pour this over ... chopped parsley and serve. Yield: 4 servings.
In small saucepan heat 1 ... and wine; add garlic salt, onion salt, and pepper ... set aside; add scallops to skillet and saute until ... shells. Makes 2 servings.
Thaw scallops, if frozen. Halve any ... heat. Stir fry garlic in hot oil 15 seconds. ... Sprinkle each serving with cheese and cracked pepper.
1. Bring large kettle of ... low heat. Add garlic and saute until tender, about ... Add shrimp and scallops and saute until shrimp turn ... pepper and eat immediately.
Blend anchovies and oil in ... Saute pepper and garlic in half the oil in ... Add pepper flakes, scallops, remaining oil and saute ... cheese separately, if desired.
Shrimp, mussels, lobster meat or ... in place of scallops. Swish scallops in a ... medium heat. Add garlic and saute 1 minute, until ... to coat. Serves 4.
In a saucepan melt butter; ... in the cut scallops. Place in an ungreased ... uncovered at 350 degrees for 45 minutes to an hour until golden.
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