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Results 61 - 70 of 85 for sausage wraps
61. SUMMER SAUSAGE
Put all ingredients in mixing ... into 3 rolls. Wrap in Saran Wrap. Leave in ... and bake at 300 degrees for 1 to 1 1/2 hours. Use pan with rack.
Combine ingredients; divide in 4 ... long thin rolls; wrap in plastic wrap and refrigerate ... 1/2 hours. Cool, then refrigerate until served.
1. In large bowl mix ... foil or plastic wrap. Refrigerate or freeze. Serve ... cube. Can be served with tiny pickled onions. Makes 2 sausages.
64. SUMMER SAUSAGE
Mix together well, shape into 3 rolls. Wrap in heavy Reynolds wrap. Let ... in broiler pan, so the pan won't burn. Bake 2 hours at 300 degrees.
65. SUMMER SAUSAGE
Lean hamburger works best. Mix ... into 3 rolls. Wrap in saran wrap. Refrigerate overnight ... hour at 300 degrees; drain well. Cool and slice.
66. SUMMER SAUSAGE
Put all of the above ... 4 long rolls. Wrap in foil with the shiny ... 1/2 hours. Unwrap and cool. Wrap in plastic and keep in the refrigerator.
Mix the pork, beef and ... inches in diameter. Wrap the logs separately in plastic ... days. Cut the sausage logs into 1/2 inch slices. ... toast. Yield: 8-10 portions.
68. SAUSAGE AND EGGS
Scramble eggs. Be sure not to overcook. Cook sausage. Crumble and drain. Shred ... tortilla, folding ends. Wrap tortilla in plsatic wrap. Freeze. Makes 18.
69. HOT MIX SAUSAGE
Place sausage, peppers, onions and butter in aluminum foil and wrap securely. Drop foil wrapped ingredients ... conventional oven may be substituted.
70. SAUSAGE BREAD
Roll crust out oblong. Put sausage (drained) onto crust. Spread cheese ... jelly roll and wrap in Reynolds wrap. Bake at ... minutes (or until brown).
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