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Results 61 - 70 of 90 for sausage egg biscuit
61. SAUSAGE BISCUITS
Fry and crumble chorizo; drain. Mix together Bisquick, cornmeal, eggs and milk. Fold in sausage and spoon into muffin tins, ... minutes. Makes 24 biscuits.
62. SAUSAGE SQUARES
Preheat oven to 350 degrees. Combine biscuit mix, milk, and 2 tablespoons ... thin. Brown pork sausage in pan. Stir off and ... biscuit mixture in pan.
63. SAUSAGE ROLLS
Preheat oven to 400 degrees. In medium mixing bowl, combine sausage, bread crumbs, egg white and pepper and mix ... hands, shape each biscuit into a 2 1/2 inch ... golden, about 10 minutes.
Cook sausage and onion over low heat ... refrigerate. When ready to warm, sprinkle with a little water, reseal and warm at 300 degrees F. 20-30 minutes.
Slice vienna sausages thin. Beat eggs; set aside 2 tablespoons. ... Roll out each biscuit to about 5 inch rounds. ... minutes or until browned.
Cook sausage until browned, drain and set aside. Combine biscuit mix, butter and boiling water; ... into cups. Combine egg, half and half, onions, ... be garnished with parsley.
Cook sausage over medium heat until browned, ... set aside. Combine biscuit mix, butter and boiling water; ... into cups. Combine egg, half and half and ... minutes. Yield 1 dozen.
Brown sausage and onion; drain. Add cheeses, beaten egg, hot sauce, salt, parsley. Make batter of biscuit mix, milk and mayonnaise. Spread ... 9"x13" pan. Freezes well.
Mix all ingredients; cover and refrigerate overnight. Grease 2 quart casserole. Pour mixture into casserole. Bake at 350 degrees about 1 ...
Mix all ingredients together and cover. Put into refrigerator overnight. Heat oven to 350 degrees. Pour into greased 2-quart casserole; ...
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