Results 61 - 69 of 69 for sausage dirty rice

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Saute meat and drain well. Mix all other ingredients and add to meat. Pour into a casserole dish and cover tightly with foil. Bake in 350 ...

Cook meat in skillet, drain. Add other ingredients. Simmer over low heat until heated thoroughly and onions are tender.

Simmer gizzards 3-4 hours until ... chop up. Fry sausage. May add red pepper. ... from gizzards. Cook rice in broth from gizzards. Add other ingredients to rice.

Saute onions, green peppers, and ... large bowl, add sausage and sauteed vegetables. Cook in ... and bake 15 minutes more uncovered. Serve hot.

Fry bacon until crisp; drain ... tender (drain). Cook sausage and ground beef until brown. ... vegetables. Add cooked rice; salt and pepper to taste. Mix well and eat.

Saute onions and green peppers until tender. Place sauteed vegetables and all other ingredients in large bowl. Mix well. Cook in 2-quart ...

Brown sausage, drain off fat. Add onion tops and cook until they become clear. Add hot water. Cover and cook about 1 hour. Keep stirring.

Cook the box of soup in 4 1/2 cups of water. In a large Dutch oven combine the remaining ingredients. Add the soup mixture after it has ...

Cook rice according to directions on package. ... well. May substitute sausage for chicken livers. If sausages ... sausages before adding to sausages.

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