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Results 61 - 70 of 793 for sauces vegetable
Sauces cook quickly and without lumps ... calories, 4 g pro., 7 g car., 10 g fat, 34 mg chol with butter, 16 mg chol with butter, 283 mg sodium.
Cook cauliflower and carrots in ... more minutes until vegetables are "crisp-tender". Drain. Combine mayonnaise, ... through and topping is golden.
Empty yogurt into a bowl; ... Use on fried vegetables, meat kebabs or meat ... Mix together and beat well. Use on berries and other fresh fruit.
Place eggs, lemon juice and salt in blender. Bring butter to a boil. Slowly add to blender at low speed. Let stand to thicken. Serve on ...
Combine ingredients; heat, stirring constantly, ... Pour over hot vegetables. (I.e., broccoli, zucchini, carrots ... separately in sauce bowl.
In a 3 quart saucepan ... more or until vegetables are crisp tender. Drain. Meanwhile, ... through and topping is golden. Makes 8 to 10 servings.
Melt butter in small saucepan. Add remaining ingredients, except lemon juice. Simmer over low heat until bubbly and flavors mingle; about 5 ...
Trim ends from squash and ... not overcook. Remove vegetables and keep warm. Add chicken ... vegetables. Spoon yogurt sauce over all. Makes 4 servings.
This is another one of ... potatoes and arrange vegetables on a cold serving platter. Drizzle remaining ... potatoes and green beans. Serves 8.
Heat olive oil and tomato ... Bring to boiling. Reduce heat and simmer covered for 10 minutes. Serve hot as vegetable side dish or cold as salad.
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