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Results 61 - 70 of 445 for sauce pork vegetables
In Dutch oven, brown pork and veal in hot oil. ... pepper, add soy sauce, brown sauce and just ... Add chow mein vegetables and mushrooms. Combine cornstarch with ... mein noodles. Serves 12.
Drain pineapple, reserving juice. Combine ... excess fat from pork. Place tenderloins in a ... slices. Yield: 6 servings, 206 calories per serving.
63. PORK CHOP ORIENT
Mix flour, salt, pepper. Coat pork chops with dry ingredients, brown ... and add soy sauce to drippings in skillet. Add vegetables, sprinkle with garlic powder. ... pork chops, heat thoroughly.
Mix all ingredients except pork to make sauce. Coat pork with sauce ... minutes. Heat oil in skillet, and stir-fry meat with sauce. Serve with rice.
In a 12-inch skillet or ... and cloves; toss pork strips in mixture to coat. ... juice and soy sauce. Cook 1 minute. Serve at once. Makes 4 servings.
Cut pork into thin strips. Mix with ... thin strips. Mix sauce. Parboil noodles for 3 ... Stir fry all vegetables together for 2 to 3 ... can serve over rice.)
Saute onions and bacon until bacon is crisp. Add tomato sauce and oregano, basil, garlic, white ... aside. Flatten the pork pieces with a meat mallet, ... Cooking Time: 45 minutes)
Cook pineapple juice, catsup, brown ... heat. Meanwhile, brown pork chops in skillet. Arrange in ... at 350 degrees for 1 hour. Serve with rice.
Fry tortillas in oil. Meanwhile, heat the chili sauce separately. Dip tortillas in hot ... 3 tablespoons of pork filling and 1 teaspoon of ... 10 minutes, stirring occasionally.
Heat 2 tablespoons oil in ... tender. Add barbecued pork, shrimp, squid and sausage ... soy and oyster sauces and mix well. Stirring constantly, ... if preferred. Serves 8.
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