In a non-stick skillet or ... use oil. Stir-fry for five minutes or until the ... Add the curry sauce and chicken to the skillet. Stir to ... No oil or coconut milk, and it still tastes ... guaranteed to please! !
Coat chicken with a mixture of 6 ... stirring constantly. Simmer for 15 minutes stirring of 10. ... half of curry sauce. Bake another 20 minutes; ... condiments. Yields 8 servings.
Cut chicken into small pieces and completely ... and set aside for 1 hour. Saute chicken in ... whole breasts. For sauce, use 2 cans cream ... An excellent ice breaker.
Cook fryers in water with ... reserve. Make cream sauce of soups, broth, mushrooms and ... of gravy. Add chicken in small chunks just before ... pineapple 9. Flaked coconut 10. Toasted almonds
Usually 3 of each - ... your imagination! Cover chicken, chopped onion; cover with ... Serve this chicken sauce over cooked rice. Can serve ... and sauce and enjoyed!