Results 61 - 70 of 176 for sand tarts

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Beat well butter, salt, vanilla and almond extract. Beat in eggs. Stir in flour and add chips. Drop off spoon. Bake 350, 15 minutes. Yields ...

Cream butter and sugar. Work flour, vanilla and nuts into mixture. Form into small balls or crescents. Bake on ungreased sheet at 350 ...

Blend butter, sugar and flour until mixed. Add vanilla and chopped pecans. Roll in small balls. Place on ungreased cookie sheet. Bake at ...

Preheat oven to 300 degrees. Cream butter; add vanilla. Add sugar and cream well. Add flour and nuts and mix well. Bake on ungreased cookie ...

Cream brown sugar and shortening. Add soda to buttermilk and add with eggs to above mixture. Add flour and baking powder. Mix well. Chill. ...



Cream together butter and sugar, add eggs and vanilla. Dissolve together in small bowl vinegar, boiling water and baking soda. Sift flour ...

Cream butter and sugar, add rest. Roll into small balls and bake at 300 degrees for 30 minutes. Roll in powdered sugar.

Mix and drop small amounts from teaspoon onto greased cookie sheets. Dip fork in beaten egg and press down on cookie. Sprinkle with sugar, ...

Cream butter, granulated sugar, and eggs well. Add flour and baking powder. Chill overnight. Drop by 1/2 teaspoons on a greased cookie ...

Mix 1/2 cup sugar, pecans, butter, flour and vanilla. Shape into crescents or balls (flattened). Bake at 350 degrees for 20 to 25 minutes ...

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