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Results 61 - 70 of 188 for salt flour
61. OAT FLOUR CAKE
Place rolled oats in mixing ... eggs, sugar, molasses, salt; mix well. Add oat flour, baking powder and soda ... minutes or a total of 40 minutes.
Mix flour and salt in bowl. Cut in shortening ... floured surface to 1/8 inch thickness. Cook on greased hot griddle. Yield: 1 1/2 to 2 dozen.
Mix all ingredients well. Store in tightly covered can or jar; use in any recipe that calls for self-rising flour. Makes one pound.
Sift flour, rice polish, bran, salt, sugar and baking powder ... blend. Bake in greased bread pan, medium size, for 55 to 65 minutes at 350 degrees.
65. FLOUR DUMPLINGS
Sift flour, baking powder and salt together. Quickly stir in blended ... soup or plain boiling water. Cover kettle tightly and cook 20 minutes.
Sift dry ingredients. Add oil, ... degrees for 40 minutes. Oat flour can be made by grinding whole oats (oatmeal) in blender or food processor.
67. FLOUR DUMPLINGS
Sift flour, salt and baking powder together. Add shortening to milk. Stir enough liquid into the dry mixture to make a soft dough. Cook 12 minutes.
Or for 1 pound flour (self-rising) : 2 tsp. salt 2 tbsp. baking powder Mix ... covered can or jar. Use in any recipe calling for self-rising flour.
69. FLOUR FROSTING
Cook milk and flour until thick, cool and refrigerate. Cream well shortening, sugar, salt and vanilla. Add this creamed ... is COLD before adding.
Add baking powder, baking soda and salt to flour. Using 2 large bowls, ... calls for self-rising flour. Makes 5 lb. self-rising flour equivalent.
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