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Results 61 - 70 of 75 for salmon tomato juice
61. SALMON
Pack fish in layers in large roaster; add salt and pepper plus other ingredients. Bake 325 degrees for 5 hours; stir occasionally. Pack in ...
Mix ingredients lightly. Pour into well greased circular mold. Bake in 425 degree oven for 20 minutes. Turn out onto round platter. Fill ...
63. SALMON LOAF
Flake salmon, removing skin and bones. ... in greased loaf pan and bake at 350 degrees for 1 1/4 hour (or a little longer if it seems too soft).
Boil eggs until done. Mix ... lettuce. Pour mixed ingredients onto lettuce on serving plate and decorate with tomato wedges. Will serve 8 to 10.
The following is an excerpt ... package. Put the salmon into a suitable microwave dish, ... and reserve the juices from the fish. Heat the ... 2006;$24. 95US/$34. 50CAN; 0-7432-7522-5.
Blend first 5 ingredients for dressing, chill. At serving time, whip cream until soft peaks.
67. MOCK SALMON LOAF
Whiz all ingredients together in blender until bubbles form. Pour into a lightly oiled loaf pan. Bake at 375 degrees for 45-60 minutes. ...
68. MOCK SALMON
Cut up fish in roaster ... Pour oil, vinegar, tomato juice over the fish. Bake 5 hours at 325 degrees. Process in pint jars. Water bath 1 hour.
Fry crispy brown (if dry - may add some of mock chicken juice). Drop by teaspoon to form small patties.
Place fish in a large ... tomatoes (reserving the juice), half of the onion ... degrees for 1 1/2 hours or until fish flakes when tested with a fork.
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