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Results 61 - 70 of 85 for salmon marinades
In a bowl or Ziploc ... and pepper. Place salmon fillets in marinade and coat ... platter and sprinkle each fillet with 1/2 teaspoon snipped chives.
Arrange salmon slices and scallops in a ... grill for about 3 minutes on each side or until cooked. 1 serving = 3 rolls of salmon-wrapped scallops.
63. GRILLED SALMON
Rinse and pat dry salmon fillet. Mix rest of ingredients ... easily flakes but still moist and should be light pink. Baste frequently with marinade.
Chop enough of the feather fennel tops to measure about 1/4 cup (1 oz. - 30 g). In a small bowl, whisk together the chopped fennel, 1/4 cup ...
Thaw salmon if frozen. Rinse fish, pat ... Brush once with reserved marinade half-way through grilling time. Discard remaining marinade. Serves: 2.
Mix oil and mustard together. Add the remaining ingredients. Pour over fish. Cover and refrigerate at least 1 hour (can be refrigerated ...
Pepper steaks lightly on both sides. Mix the rest of the ingredients together and marinate steaks in it for at least 2 hours. Broil 4 ...
Mix all ingredients and pour over fish. Refrigerate 1 hour; turn steaks once. Remove fish from marinade. Broil on lightly greased rack 6 ...
69. GRILLED SALMON
Mix oil, lemon juice and dill for marinade in 7 x 11 inch dish. Place fillets or steaks in marinade. Refrigerate for 4 to 6 hours, turning ...
70. BROILED SALMON
Combine soy sauce, sherry, lemon juice and ginger in small bowl and mix well. Pour marinade in a pie plate and marinate the steaks in this ...
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