Preheat a charcoal grill or ... high. Sprinkle the salmon with salt and pepper on both sides. Put the oil in a flat dish and ... cumin, pepper flakes, lemon juice and orange rind. Blend ... serve. Yield: 4 servings.
Preheat oven to 400 degrees. Combine vinegar, lemon juice, mustard, salt, half of ... drizzle in the olive oil. Stir in the balance ... surface of each salmon portion lightly with olive oil. ... sauce over each portion.
Ingredients: 13 (crumbs .. juice .. leaves .. mustard .. oil .. salt ...)
Combine olive oil, soy sauce, shallots, lemon peel, and pepper to taste; ... several times. Remove salmon from marinade and arrange, skin ... spoonful of Ginger/Pepper Butter.