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Results 61 - 70 of 108 for salads watermelon
Wash fruit, cut in 1 1/2 inch thick cubes. Leave grapes whole, cherries halved. Toss with orange juice until well mixed. Keep refrigerated.
Dissolve raspberry gelatin in boiling ... set. Prepare chicken salad: Toss chicken with celery ... arrange salad on individual plates. 8 servings.
Mix oil, lemon juice, sugar, ... cucumber. Cover and refrigerate up to 8 hours. Drain; toss with salad greens and edible flower tops - pansies.
Divide turkey, celery, pickles and onions between 2 large bowls. Mix mayonnaise and spices and blend with turkey. Refrigerate no longer ...
Refrigerate until consistency of egg whites; then add fruit: Mix and return to the refrigerator. Any type of fruit can be used other than ...
Combine all fruit above and top with vanilla yogurt. Delicious as a summer supper or as a dessert.
Put bananas into big bowl. Cover with other fruit. Cover bowl tightly and chill. Mix with dressing and serve. Fruits can vary with what is ...
Combine all fruit in large bowl. Stir together glaze ingredients. Pour mixture over fruit and toss gently. Cover and refrigerate for at ...
Dice watermelon, honeydew, cantaloupe into bite ... cut into pieces. Combine with rest of fruits and mix lightly. Chill and serve. Serves 6 to 8.
Wash fruits. Cut rind from melon and cut into bite size cubes. Core and slice peaches, nectarines or plums. Cut large strawberries in half. ...
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