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Results 61 - 70 of 2,760 for salad dressing 1950s
Place ingredients in jar and shake to blend. Makes about 3/4 cup. Serve over your favorite green salad.
Use with cucumbers, cabbage, lettuce, tomatoes or any other vegetable. Delicious on bits of leftover meat. Mix vinegar, soy sauce and ...
I use a narrow glass container (an old mustard or relish jar) with lid. Mix first 6 ingredients very well with a fork. Slowly add extra ...
Great for coating the whole salad, like a Caesar dressing. Put all ingredients in ... adjusted if it is too "vinegary". Will thicken when chilled.
Combine sugar, flour, salt and ... minutes. Remove from heat and add butter and prepared mustard. Makes enough dressing for 2-quarts potato salad.
Place chopped apples in bowl. ... remaining ingredients. Prepare dressing. Mix all ingredients together. Pour over salad and stir to coat well. ... overnight for best flavor.
Combine the beans, corn, chiles, ... bowl. Pour the dressing over the vegetables and stir ... serve, spoon the salad onto a bed of lettuce ... 6%DV * Daily Value e
Mix all ingredients thoroughly. Variation: For oil, use a mix of 1 cup salad + 1/2 cup extra virgin olive oil. Makes 5 cups dressing.
Arrange lettuce and spinach in large salad bowl (I use wooden). Add ... Toss with lemon dressing. Arrange crumbled feta cheese ... warmed pita bread, quartered.
Heat vinegar and honey in ... May be prepared 3 days ahead, covered and refrigerated. Bring to room temperature. Mix well before dressing salad.
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