Results 61 - 70 of 147 for rum daiquiri

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Agitate in blender for 1 minute. Serves 1. Enjoy!

Blend all ingredients until smooth. Serves 2.

Place limeade concentrate and rum in a blender container; blend ... time, until desired slushiness and dilution. Keep in freezer. Yields 8 drinks.

In a blender, blend all ingredients until smooth and frothy. Serve in chilled glass and garnish with strawberries.

Mix and freeze for 8 hours. Mush up and freeze additional 2 to 3 hours. Keep in freezer.



Combine ingredients in electric blender. Add 5 ounces of cracked ice. Blend. Serve in a tall glass, garnish with a maraschino cherry and ...

Place all ingredients in blender. Cover and blend on high speed until foamy (about 25 seconds). Serve immediately. (May substitute 1 pint ...

In a blender container combine lemonade concentrate and rum extract. Cover and blend until ... Blend until slushy. Makes 6 (about 4 oz.) servings.

Place ingredients in blender; blend on high speed until well mixed.

In a blender container, combine all ingredients. Blend on high speed until smooth. Serve right away. Makes 2 servings. Exchanges: 1 Fr; 1/2 ...

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