Results 61 - 70 of 95 for rotel dip cream cheese

Previous  1  2  3  4  5  6  7  8  9  10   Next

Brown and drain the sausage and ground meat. Melt cheese. When melted add onion, green chilies, Rotel and soup. Add meat mixture and serve hot.

Allow cream cheese to soften, combine ingredients, and mix by hand or with mixer until dip is creamy.

Sear meat and drain excess grease. Add garlic and onion and cook until tender. In double boiler melt: Add: Mix all together for a delicious dip.

Brown, drain meats. Add onions, cube cheese. Open cans, place in crock pot on medium until ready to serve. Serve with chips or Tostados.

Brown meat and sausage. Drain well. Melt cheese over hot water or in microwave. Add meats and remaining ingredients. Serve warm.



Brown meat and drain. Mix and heat all ingredients. It is good to keep in a slow cooker or in a crock pot to keep it warm. Good with chips ...

Put it all together in a crock pot and let it cook on high until melted. Then turn down and release lid.

Brown sausage and hamburger, drain ... and can of Rotel. Cut cheese into cubes add to crockpot. Cook on high for 1 hour. Pour over taco chips.

Cook sausage and onion together, drain. Mix in cheeses into the pan. Mix in soup and chilies and tomatoes. Serve warm or cold.

Mix all ingredients. Best when made a day ahead.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index