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Results 61 - 70 of 73 for rosemary chicken potatoes
In a 3 quart casserole, combine water, bouillon, thyme, rosemary and bay leaves. Rinse chicken, pat dry. Place chicken ... If using new potatoes, peel a strip down ... over meat and vegetables.
Heat oven to 375 degrees. In plastic bag, combine potato flakes and seasonings. In shallow ... lemon juice. Dip chicken pieces in egg mixture; shake ... Iron: 10% U.S. RDA.
63. CHICKEN POT PIE
Mix together and spoon into ... Stir together the potato flakes, flour, and cheese. Cut ... with milk. Bake at 400 degrees for 25 to 30 minutes.
Put chicken, potatoes and mushrooms in large baking ... add to pan. Bake at 375 degrees for 1 hour to 1 1/2 hours. Stir every once in a while.
65. ROSEMARY CHICKEN
Preheat the oven to 500 degrees. Cut each potato into 6 lengthwise wedges. In ... dish toss the potatoes with 3 tablespoons oil, 1/4 ... heat, brown the chicken breasts, about 2 at a ... not crowd the pan.
66. ITALIAN CHICKEN
Preheat oven to 350 degrees. ... top. Bake until potatoes are tender, stirring mixture twice ... This recipe can vary with amounts of ingredients.
In a 3-quart casserole combine water, bouillon granules, thyme, rosemary and bay leaves. Rinse chicken. Pat dry. Place chicken, ... If using new potatoes, peel a strip around ... gravy. Makes 6 servings.
In a 3 quart casserole ... bouillon granules, thyme, rosemary, and bay leaves. Rinse chicken. Pat dry. Place chicken ... If using new potatoes, peel a strip around ... gravy. Makes 6 servings.
In a 3 quart casserole ... bouillon granules, thyme, rosemary and bay leaves. Rinse chicken. Pat dry. Place chicken, ... If using new potatoes, peel a strip around ... gravy. Makes 6 servings.
Sprinkle chicken on both sides with paprika, salt and rosemary. Place chicken in 2 ... baking dish. Layer potatoes, carrots, onion and celery ... 5 minutes before serving.
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