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Results 61 - 70 of 86 for romano beans
61. MINESTRONE SOUP
In large pot, saute onion, ... hour. Add kidney beans, green beans and macaroni ... If too thick, add water. Sprinkle with cheese when serving.
62. RED PESTO SOUP
In large pot, heat olive oil over medium heat. Saute onion until tender. Add water and other vegetables. Bring to a simmer and cook for ...
1. In a large stockpot ... minute. Add green beans and celery; cook 1 minute. ... dish and sprinkle with grated Parmesan cheese. Makes 8 servings.
64. MINESTRONE
Day before: In large kettle, ... bone, water, salt, beans. Bring to boil. Skim. ... casserole or mixing bowl, letting guests top soup with cheese.
Heat oil in soup pan, ... red pepper, salt, beans and water and bring to ... continue cooking 20 minutes. Sprinkle with Romano cheese and serve.
In a food processor or blender, puree (together or separately) garbanzo beans and Ro-Tel tomatoes.
Saute bacon, onion, leeks and garlic in oil for 5 minutes. Add carrot and cabbage. Saute 5 minutes more. Add the rest of the ingredients. ...
Pour all the ingredients into ... scorching. To serve, sprinkle on some Romano or Parmesan cheese and pour ... rice. Serves 1 or 2 as an entree.
69. PIZZA BEANS
Soak beans overnight. Cook beans 2 to ... uncovered 15 to 20 minutes. Turn off heat. Let stand a few minutes to absorb juice. Makes 6 to 8 servings.
70. QUICK SOUP
In a saucepan, pour oil, ... When boiling, add beans (with juice). Cover and simmer ... together. Garnish with grated cheese and red pepper. Serves 3.
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