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61.
THIEF BOYS (Polish Twist)
Mix yeast, sugar and warm ... into 12 inch
rolls
. Divide each
roll
into ... about 20 minutes. Bake at 350 degrees for 15-20 minutes. Makes 4 dozen.
Ingredients: 9 (flour .. milk .. sugar .. walnuts .. yeast ...)
62.
POLISH TEA CAKES
Cream butter and sugar until ... with salt. Mix.
Roll
dough in small balls, dip ... oven and fill indentation with preserves while still warm.
Ingredients: 6 (flour .. salt .. sugar .. vanilla ...)
63.
POLISH TEA CAKES
Cream butter and sugar until ... with salt. Mix.
Roll
dough into small balls, dip ... preserves while still warm. Frost with sour cream icing.
Ingredients: 9 (flour .. preserves .. salt .. sugar .. vanilla ...)
64.
POLISH TEA CAKES
Cream butter and sugar until ... with salt. Mix.
Roll
dough in small balls, dip ... oven and fill indentation with preserves while still warm.
Ingredients: 8 (flour .. nuts .. preserves .. salt .. sugar .. vanilla ...)
65.
POLISH CHRUSIKI
Make dough of first 4 ... so you can
roll
it). Divide the dough in ... side. Remove on paper towel to absorb extra oil. Sprinkle on powdered sugar.
Ingredients: 6 (cream .. salt .. yolks ...)
66.
POLISH TEA CAKES
Cream butter and sugar until ... with salt. Mix.
Roll
dough in small balls; dip ... oven and fill indentation with preserves while still warm.
Ingredients: 7 (flour .. salt .. sugar .. vanilla .. walnuts ...)
67.
BABKA (POLISH) CAKE
Warm milk to lukewarm. Dissolve ... will be sticky.
Roll
dough on floured board to ... 40-45 minutes. Turn out and cool on wire rack. Makes 1 cake.
Ingredients: 7 (flour .. milk .. salt .. sugar .. yeast .. yolk ...)
68.
POLISH TEA CAKES
Cream butter and sugar until ... flour and salt.
Roll
into small balls. Dip in ... 1/2 cherry into center. Bake at 325 degrees for 15 minutes.
Ingredients: 8 (cherries .. flour .. nuts .. salt .. sugar .. vanilla ...)
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