For Stuffing: Melt 1/4 cup ... 8 cups. Rinse turkey with cool water inside and ... insert meat thermometer. Roast turkey, uncovered at 325 degrees, ... Serve sauce with turkey.
Remove giblets and the neck ... drippings from the turkey for gravy. Wash the turkey, ... with foil, and roast at 350 degrees F. until ... half hour before carving.