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Results 61 - 70 of 195 for roast lamb
Have bones removed from roast to form a pocket. Saute ... together lightly. Fill lamb cavity with stuffing, skewer or ... Yields 6 to 8 servings.
Mix oil, vinegar and seasonings. Prick the lamb in several places, then place ... a roasting pan. Roast in a 325 degree oven ... frequently thereafter. 6-8 servings.
Dig a pit 20 inches ... charcoal. Place the lamb on the spit, stretching the ... above flames. Requires 6-8 hours to cook through to the bone.
Peel and sliver ginger. Make small cuts in lamb and insert ginger. Mix butter, ... with foil and roast at 400 degrees for 15 ... cold water to thicken.
Mix above ingredients, except leg of lamb, well. Food processor works ... overnight. Then grill to desired doneness. medium rare to medium is best.
Mash garlic and salt into ... butterflied leg of lamb from 1 hour to overnight. ... for 15 minutes before carving, to retain juices within meat.
Using an ice pick, pierce ... and sides of lamb. Cut one clove garlic ... roasting pan and roast at 450 degrees for 15 ... Makes 4 to 6 servings.
Preheat oven to 450°F. Sprinkle lamb with salt and pepper. Spread ... sheet with rim. Roast lamb 10 minutes. Reduce oven ... with lamb. Yield: 6 servings
Preheat oven to 325 degrees. Wipe lamb with damp paper towels. Using ... in fleshy part. Roast, uncovered, 2 1/2 to ... (for medium). Baste occasionally.
Debone a leg of lamb and trim off excess fat. ... butcher twine and roast in preheated oven at 400 ... seasoning. Serve over sliced leg of lamb.
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