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Results 61 - 70 of 117 for risotto cheese
Saute mushrooms in butter in ... absorbed. Remove from heat, stir in cheese, salt and pepper. Mix well. Garnish with reserved mushrooms. Serves 6.
62. CHICKEN RISOTTO
Cut chicken into bite-size pieces; ... Cover and let stand until all water is absorbed, about 5 minutes. Stir in cheese before serving. Serves 4.
63. CHICKEN RISOTTO
In large skillet, melt 2 ... to taste. Bring to boil, cover and simmer on low heat 12-15 minutes. Stir in grated cheese. Makes about 6 servings.
64. CHICKEN RISOTTO
In large skillet, melt 2 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.
65. CONFETTI RISOTTO
Spread almonds in single layer ... about 20 minutes. Stir in toasted almonds, ham or turkey, peas, Parmesan cheese, and parsley. Serve at once.
66. RISOTTO
My mother-in-law made wonderful Risotto. I don't have her ... cooking slowly until absorbed and all broth is used. Add saffron. Serve with cheese.
Heat chicken stock in saucepan. ... tender, add remaining broth and wine. Keep stirring. When rice is tender, add 1/4 cup grated cheese and serve.
68. CHICKEN RISOTTO
Brown sausage, remove. Brown chicken, ... remaining ingredients except cheese. Cover and simmer for ... occasionally. Sprinkle with cheese. Serves 6.
69. CHICKEN RISOTTO
Heat oil in skillet. Add ... 1 to 2 minutes. Add rice, onion and pimento. Cook and stir until heated through. Remove from heat. Stir in cheese.
Season chicken with salt and ... 25-30 minutes. Stir in cheese, olives, cream and reserved chicken mixture; serve immediately. Makes 4 servings.
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