Results 61 - 70 of 139 for rice zucchini casseroles

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Preheat oven to 350°F. Place rice in buttered casserole dish. Cover ... of cheese, then zucchini and tomato slices. Mix sour ... Serves 8 to 10.

Spread cooked rice in 13 x 9 inch ... dish. Cover with zucchinis and 1/2 cheese. (Mix all ... half of the cheese. Bake 30 minutes at 350 degrees.

Cut zucchini coin-like about 1/3 inch thick. ... and spices. Cook rice. Mix together egg and ... on top. Bake at 350 degrees for 35-40 minutes.

Cook rice in 1-1/3 cup unsalted water; ... hour at 400 degrees. Uncover, stir and bake 30 minutes longer. Pass additional soy sauce. Serves 6.

Put all in 13 x 9 x 2 inch pan (except cheese). Bake at 350 degrees for 1 1/2 hours. Sprinkle grated cheese over all and put in oven to ...



Place rice in buttered casserole. Cover with ... of cheese, then zucchini and tomato. Mix sour cream ... mixture. Bake at 350 degrees for 30 minutes.

Brown sausage, peppers and onions; drain. Stir in zucchini, oregano, soup and water. ... Stir in thawed rice. Sprinkle with cheese and ... rice is heated through.

Saute vegetables lightly with various ... basil, etc). Cook rice separately as directed on box. ... cheese. Heat until cheese melts. Serves 4.

Cook zucchini in boiling salt water, until ... lightly browned. Add rice and seasonings. Place half the ... Serves 8. (1/2 cup only 19 calories!)

Slice zucchini and cook until tender in ... lightly browned. Add rice and seasonings. Place half of ... degrees for 35 minutes or until bubbly.

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