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Results 61 - 70 of 101 for rice roni salad
Mix cooled chicken, rice, green pepper, onions and ... with the dressing. Toss lightly. Cover and chill. Better made the day before. Serves 8.
1/3 cup marinade from artichoke hearts. Cook Rice-A-roni per package instructions. Add other ... Blend in dressing. Serve hot or cold. Serves 6.
1. Prepare Rice-A-Roni according to package directions using ... Refrigerate rice mixture. When cool, add yogurt, sour cream or mayonnaise. Serves 6.
Cook rice package according to directions, omitting ... chill at least 12 hours. Serves 6 to 8. Note: Add cooked chicken or shrimp for a main dish.
Prepare rice (use only 1/2 cup more ... ingredients. Add juice of artichokes and top with mayonnaise to moisten. Refrigerate for 2 hours before serving.
Chill cooked rice and add all salad ingredients together. Whisk dressing ingredients ... overnight if possible. Serve well chilled. 6 to 8 servings.
Drain artichokes and reserve marinade. Cook rice as directed and cool in ... serve in lettuce cups. Garnish with more sliced olives and almonds.
Boil chicken breasts until tender. ... water and cook Rice-a-Roni as directed on package. Drain ... meal as a salad. Note: This keeps for ... 6 to 8 servings.
Cook rice according to package directions. Allow ... serving, place on bed of lettuce leaves, and garnish with cherry tomatoes. This is very good.
70. COLD RICE SALAD
Cook rice as per directions. Chop vegetables. ... everything. Put in shallow dish. Add some mayonnaise if desired. Decorate with green olives (optional).
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