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Results 61 - 70 of 277 for rice heavy cream
One hour before serving saute ... Dutch oven. Add rice, salt and water. Cover, ... pepper, spinach and cream. Stir gently and serve. ... jarlsburg cheese. Serves 8.
In large saucepan, bring 1 ... 350 degrees. Cook rice as package label directs. Wash ... Stir in soup, cream, sherry, 1 1/2 teaspoons ... parsley. Makes 6 servings.
63. GREEN CHILE RICE
Combine all ingredients in 1 ... 1 hour until rice is tender and liquid is absorbed (cook covered for creamier rice, uncovered for fluffier rice).
64. RICE PUDDING
Boil raisins for 10 minutes, ... slow boil. Add rice and simmer and cook for ... Beat the egg, cream, vanilla and amaretto. Put ... velvety smooth and rich!
Generously butter shallow, 9 x ... baking dish. Rinse rice. Cook in large pot ... Melt butter in heavy, large saucepan on medium-low ... in cheese and cream, then rice, parsley, salt ... made 1 day ahead.)
1. In large saucepan, bring ... 350 degrees. Cook rice as package label directs. Wash ... Stir in soup, cream, sherry, 1 1/2 teaspoons ... parsley. Makes 6 servings.
Rinse medium saucepan with cold ... heat. Stir in rice and return to a boil. ... small bowl, combine cream, sugar, egg yolks, vanilla ... hours. Makes 6 cups.
Cook raw rice, 4 cups milk, the ... Fold in whipped cream and crushed pineapple. If desired, ... additional whipped cream and maraschino cherries.
Combine milk and rice in heavy saucepan; bring to a boil. ... 55 minutes. Combine cream, egg yolks, vanilla, salt, ... refrigerator. Yield: 10 servings.
Just before serving, layer cereal, ... syrup, and whipped cream in glass bowl or individual ... Decorate with a few berries. Makes 6 servings.
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