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Results 61 - 70 of 2,790 for rice cheese casserole
Heat the soups; add cheese. Add remaining ingredients. Put in a 2 quart casserole dish. Bake at 350 degrees for 45-55 minutes.
Saute onion in butter. Bake in 9 x 11 inch pan at 325 degrees for 1 hour.
Mix all ingredients. Pour into a 1 1/2 quart casserole. Bake at 350 degrees for 45 minutes to 1 hour or until carrots are done. Serves 6.
Cover frozen broccoli with water. ... broccoli. Pour into casserole. Top with crushed Ritz crackers. ... degrees for 30 to 45 minutes. Serves 8.
Combine onion and broccoli and ... well. Pour into a greased 2-quart shallow casserole. Bake at 350 degrees for 30 minutes. Yield: 8 servings.
Mix ingredients thoroughly. Pour into glass dish. Bake at 350 degrees for 30 to 45 minutes.
Pour mushroom soup in a ... can of minute rice and 1 can of water. ... in 2 quart casserole or a 9 x 13 pan. Bake 30-45 minutes on 350 degrees.
Mix together in 9 x 13 pan. Bake at 350°F for 1 hour.
Take 4 slices of cheese and mix into hot cooked rice until melted. Drain green beans ... Pour mixture into casserole dish. Cut remaining 2 slices ... minutes. Makes 6 servings.
Cook rice as per directions on package. ... the butter. Add all the ingredients and mix well. Bake at 350 degrees for 1/2 hour. Bake uncovered.
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