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Results 61 - 70 of 143 for ribs in oven
Cut ribs into serving pieces. Bake on ... ingredients. Bring to a boil. Pour sauce over meat. Bake for 2 hours or until meat is tender at 350 degrees.
Simmer ribs in large pot of water for ... on side. SAUCE: Combine all sauce ingredients in small saucepan and simmer slowly until it thickens.
Cut ribs into serving size pieces. Brown ... sides. Arrange singly in baking pan. Pour fat from ... 20 minutes. Set oven at 350 degrees. Pour sauce ... for 1 1/2 hours.
Place ribs in roaster. Add onions, salt and ... in 350 degree oven 1 1/2 hours. Baste often. Remove cover 20 minutes before ribs are done. (Yummie.)
Salt ribs, place in shallow roasting pan (meaty side ... over ribs. Lower oven heat to 350 degrees. Bake ... minutes. If sauce is too thick add water.
Cut ribs into serving size pieces. Cook ribs in oil until browned on both ... minutes. Garnish with parsley if desired. Yield: 4 to 6 servings.
Clean and remove excess fat off ribs. Cut each rib in two. Set aside. Mix remaining ... ribs in Dutch oven with lid (preferably non-stick). Place ... hours, covered. Stir occasionally.
ADVANCE PREPARATION: In Dutch oven add salted water to ribs to cover. Cover pan; simmer ... 350 degrees for 45 minutes; baste often. Serves 4.
Salt ribs; place in shallow roasting pan, meaty side ... sauce. Bake until well done, about 1 1/2 hours. Add water, if needed. Makes 4 servings.
Cut ribs into serving pieces. Place in a 13 x 9 x ... mixing well. Spoon over ribs. Bake in 350 degree oven for 1 1/2 hours; basting occasionally.
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