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Results 61 - 70 of 146 for rib rack
Rub racks of ribs on both sides with Special ... then heat broiler; broil ribs, 4 to 6 inches from heat source, 3 to 5 minutes. Serve as directed.
In a pan to fit ribs, put sauerkraut, onion and ... ribs are done. About an hour to an hour and half. Pork chops can be used in place of the ribs.
In a small saucepan cook ... Pour over trimmed ribs. Cover and refrigerate. Turn ... cook with grill covered 45 minutes. Cook longer if needed.
64. BAR-B-QUE RIBS
Trim ribs of all visible excess fat. Place each rack, boneside down on a ... and more beer mixture to loosen caramel from foil. Brush on ribs.
Mix marinade. Marinate ribs from 2-24 hours. Skewer the ... Hang from oven rack with a pan underneath to ... Brush lightly with honey. Serves 4-6.
For marinade, combine pineapple juice, ... and refrigerate. Place ribs in a rectangular baking dish ... Hot Pepper Sauce on the side. Serves 4.
67. CHINESE BBQ RIBS
Marinade ribs in sauce several hours or ... sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
68. BARBEQUED RIBS
Put ribs in 1 inch of water ... which have been removed from water. Marinate for 30 to 60 minutes and then cook on grill basting with marinate.
69. RACK OF LAMB
(Have butcher loosen back bone ... pepper. Slash between rib bones and insert lemon. Place ... or twice. Serve lamb with vegetables on platter.
Frenching means to trim away ... portion of the ribs, leaving the bones exposed. ... with brown sugar. Let stand for 10 minutes before carving.
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