1 rack of baby back ribs
1/2 c. molasses
1/2 c. Dijon mustard
1/2 c. vinegar

Put ribs in 1 inch of water and cook in oven at 350 degrees for 1 hour. Mix molasses, mustard and vinegar together and pour over ribs, which have been removed from water. Marinate for 30 to 60 minutes and then cook on grill basting with marinate.