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Results 61 - 70 of 194 for rhubarb pineapple jello
Mix all together in Dutch oven. Let heat to boil; cook for 20 minutes, skimming foam off the top. Cool. Put into containers and freeze.
Mix all ingredients and boil ... raspberry or strawberry Jello and mix well. Pour into ... pints. Can replace pineapple with 1 cup of fresh or frozen strawberries or raspberries.
63. RHUBARB PUNCH
Pick and wash 8 quarts rhubarb and cook in water. Cook ... To this add pineapple juice, sugar and cherry Jello. Bring to a boil ... because of the color.
Combine all in a 6 quart pan. Simmer about 20 minutes until rhubarb is tender. Cool and put in jars then refrigerate.
65. RHUBARB SALAD
Pour boiling water over Jello and sugar, dissolve. Add pineapple, apples, nuts and rhubarb. When jelled, top with ... and large cup of Cool Whip.
66. RHUBARB SALAD
Dissolve Jello in boiling water. Cool, add ... mold or pan. Refrigerate. (I have served this to people who "hate" rhubarb and they enjoy this.)
67. RHUBARB SALAD
Cook rhubarb and sugar until mealy. Add ... until dissolved. Prepare jello with one cup hot water; ... lettuce under salad and sour cream on top.
68. RHUBARB SALAD
Cook rhubarb in 1 cup pineapple juice until tender. Add sugar and cook until mushy. Add Jello and stir until dissolved. Stir ... until it is set.
69. RHUBARB JAM
Cut rhubarb in 1/2" slices. Add sugar and pineapple. Cook until it thickens. ... from stove. Add Jello and mix it in slowly. Put in sterilized jelly glasses.
70. RHUBARB SALAD
Cook rhubarb, 1/2 cup water and sugar to just tender. Add jello and stir until dissolved. Add pineapple, nuts and celery; let chill until firm.
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