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Results 61 - 70 of 553 for refrigerator rolls
Heat milk, shortening and sugar ... dough in the refrigerator for at least 2 hours ... before making out rolls. Roll chilled dough to ... sound hollow when tapped.
Measure shortening, sugar, All Bran ... and place in refrigerator overnight or until ready to use. Shape into rolls and let rise. Bake at ... 3 1/2 dozen rolls.
Dissolve yeast in warm water. ... and place in refrigerator overnight. Roll out and cut on floured ... (about 2 hours). Bake at 450°F until brown.
Pour boiling water over cereal, ... and place in refrigerator. Roll out as needed. Let dough ... degrees for 15 minutes. Makes about 6 dozen rolls.
Pour boiling water over shortening, ... degrees for 10-12 minutes. Dough keeps 7-10 days in the refrigerator. Use as needed. Makes 2 1/2 dozen rolls.
Dissolve yeast in the 1/2 ... tight and keep refrigerator. When ready to use, ... for several minutes. Roll into walnut sized rolls for they will triple in ... Recipe may be halved.
Blend shortening, sugar, salt, and ... cooled, preferable overnight. Roll out a small amount of ... when ready to use, thaw and bake until golden.
Dissolve yeast in 1/2 cup ... hours before baking. Roll out on floured surface to ... tops with butter and remove to rack to cool. Yields 2 dozen.
Dissolve yeast in warm water ... store in the refrigerator until you wish to bake ... week. To make rolls, remove the dough you ... Makes 4 dozen rolls.
Place water in large warm ... 60 minutes, Bake at 400°F for 15 minutes or until done. Remove from pan; cool on wire racks. Yield: 18 rolls.
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